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Coffee is another sign of changing dynamics between the United States and Cuba. Swiss giant Nestlé SA recently announced its Nespresso division would begin selling "Cafecito de Cuba" single use coffee pods in the United States.
Located on the second floor of one of the newly restored buildings that surround the Plaza Vieja in Old Havana, this loud, funky and eclectically decorated lounge-like restaurant commands one of the most envious views of the ancient Plaza Vieja from its terrace.
September is usually quieter in Havana. Now things are changing and you notice it clearly from month to month. New restaurants and bars are popping up everywhere. Numerous direct flights from the U.S. are arriving full every day, and the number of American visitors is clearly up a lot.
Conveniently located on the eastern end of Plaza de Armas in Old Havana, Hotel Santa Isabel is one of the boutique hotels owned by the city's Habaguanex.
Hotel Nacional’s striking architecture, commanding seaside location on the Malecón in Vedado, Havana and retro feel make it a natural draw. The hotel has soul.
Founded in 1983 as a tribute to Wifredo Lam (1902-1982), Cuban’s most celebrated surrealist painter, it has grown into an important cultural institution.
The former residence of Count Villanueva was turned into a courtyard-style boutique hotel in Old Havana in 1998. One of the 20-odd hotels run by the city’s hotel brand Habaguanex, the nine-room hotel has a red façade that opens up to a lush courtyard. A café is hidden in the back of the courtyard, where free-roaming birds and peacocks amble lazily. The lobby and reception are well furbished and the front desk staff are more than willing to provide suggestions for visiting Old Havana.
This is one of the most upscale restaurants in Havana, located in Plaza de San Francisco in Habana Vieja (the very professional and jacketed waiters traded off-street salsa with classic live piano performance). The decor is striking and grandiose; you'll regret it if you dress down.
French-style bakery is still a new concept in Havana, and you’d be surprised by how some local bakeries can turn out jaw-dropping, hard-as-a-rock chocolate muffins. Bianchini is in a class of its own, a bakery-cum-café that first opened near Plaza de Sanfrancisco over ten years ago.
Café El Escorial is the closest thing Havana has to Starbucks, minus the takeout services. If you insist, bring along your own mug or even a Ziploc bag (like Cubans do) for a café con leche, the holy grail at this quaint café shop on Plaza Vieja, for only $1.2 CUC!
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