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I started seriously smoking cigars in the 1990s after my first trip to Havana with The Wine Spectator, which was about to launch the American magazine Cigar Aficionado.
Set right in the middle of 23rd Street,"Efe" Bar is a tropical oasis of palms and banana trees that invites you to exchange the city's heat and asphalt streets for refreshing Daiquiris.
In a strikingly high-ceilinged 120-year-old Vedado mansion, this stylish second-floor paladar offers competently done international meat, poultry, pasta and seafood dishes that satisfy even if they don't always totally dazzle.
This cool new tapas restaurant, opened in early January, is owned by Partagas Cigars' former manager for quality control, Támara Diaz and her husband Alexis Ortas.
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