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Set right in the middle of 23rd Street,"Efe" Bar is a tropical oasis of palms and banana trees that invites you to exchange the city's heat and asphalt streets for refreshing Daiquiris.
This cool new tapas restaurant, opened in early January, is owned by Partagas Cigars' former manager for quality control, Támara Diaz and her husband Alexis Ortas.
Bella Ciao, a lush Italian restaurant deep in the Miramar area delivers stellar classics that stay faithful to their Italian roots. With outdoor seating under a roof of green ivies and trees, there’s a casual atmosphere that plays nicely off the classic austerity of many of the dishes on the impressively packed menu.
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